Entrees and Sides


Entrees are served with your choice of two sides.

Crab Cake Platter

Two house-made jumbo lump crab cakes served with a spicy remoulade sauce.

Grilled Tuna Steak

8oz grilled Ahi Tuna Steak with chipolte compound butter. Try it blackened!

Beef Tenderloin

Grilled beef served with an herb compound butter.

Sauteed Breast of Chicken

With a Beurre Blanc.


Pasta served with a House or Caesar salad and a hot baguette.

Shrimp Marinara

Sauteed shrimp and pasta with house-made marinara sauce.

Pasta Aglio Olio

Pasta sauteed in olive oil and garlic with fresh vegetables.

Shrimp Scampi

Shrimp in garlic and lemon, tossed with penne pasta.

Chicken Alfredo

Sautéed chicken breast tossed in a fresh Parmesan cream.


Small house salad - $4.95

Small Caesar salad - $4.95

French fries - $3.95

Vegetable of the day - $3.95

Chef's potato of the day - $3.95

Fresh lattice chips - $2.95