All entrees, with the exception of pasta, are served with your choice of two sides.
Two house-made jumbo lump crab cakes served with a spicy remoulade sauce.
8oz grilled Ahi Tuna Steak with chipolte compound butter. Try it blackened!
Grilled beef served with an herb compound butter.
With a Beurre Blanc.
All pasta served with a House or Caesar salad and a hot baguette.
Sautéed chicken breast tossed in a fresh Parmesan cream.
Sauteed shrimp and pasta with house-made marinara sauce.
Pasta sauteed in olive oil and garlic with fresh vegetables.
Shrimp in garlic and lemon, tossed with penne pasta.